I don't get to eat any Filipino food in the East Bay. Maybe I haven't been pointed in the right direction? Buh? Even still, David, Toni, Mike, and I went to Toppings in Daly City when Toni came up in May. I'm willing to make the drive out every so often, but not many people are interested in making the trek out there with me [D=]. Plus, Filipino food is super cheap in Los Angeles!
Anything Filipino, Part 1: Manila Good Ha! on Vermont
Corned beef with potatoes with ginataan to the far right
Dad's Bicol Express and dinuguan
Puto! This wasn't from Good Ha!; it came from a Filipino market on Sunset, close to where the weekend farmers market usually is.
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