Friday, Saturday, Sunday Food

I woke up a bit late for work on Friday, so I got my breakfast from Starbucks. I've been very particular about oatmeal these days, and I'd say I'm quite fastidious when it comes to quality breakfast oatmeal. [Now, can I make quality oatmeal? Not really. But people in my life sure know how to! But I digress...] I've seen Starbucks's oatmeal advertisements all around, so I decided to give it a shot.

I also bought a morning bun for insurance.
Blurry, but it has all the toppings in it! I was sorta disappointed to see the barista open up a package of oatmeal and add boiling water. But, the toppings did make up for this drawback.

I got my Friday lunch from the City Center Soup Plantation.

Roasted pumpkin soup beside half of a tuna sammich. The pumpkin soup made me nostalgic; it totally reminded me of last semester and my mad dash for all things pumpkin. Yet, while I was eating it, I did think the pumpkin was a little unseasonable. (Don't get me wrong, though. I will talk-up pumpkins 'til the day I die.) Tuna = ummers.

Moving along... Tom and I are still cleaning out our kitchen as thoroughly as possible. Come Saturday evening, I pulled together a few things from the pantry.

Ta da!
"What's going on there?"
"Ah, I see."
The Spam worked! In fact, I thought the sauce was a little too sour for my tastes, so all in all:
Spam 1, Sauce 0

And this evening...

Tom pulled together a greasy platter of yummy. Using Trader Joe's potatoes (who knows how old they were!), parsley (I have a buttload of parsley), shredded cheese from taco night (...wow, that was a while ago), and bacon from the Grocery Outlet (hah!), Tom created something you'd find at a nice bar 'n' grill. hahaha

Grocery shopping, we go!