Alex and I tried to make a fancy dinner a few weeks ago and decided on bruschetta and linguine with clam sauce. After an expedition to Whole Foods, we prepared everything with a beat-the-clock attitude.. even though there wasn't a clock worthy of beating that evening o_0.
We're no wine connoisseurs, so we had Arizona Iced Tea. =D
Alex successfully made the pasta and sauce (recipe courtesy of his Mama).This was all capped off with a decadent bowl of Moose Tracks ice cream.
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