Tom and I are admirably cleaning out our refrigerator before we restock. So for lunch, we enjoyed Costco dinner rolls and fresh guacamole (sans cilantro and onion ::sigh::). I forgot to take a picture of today's batch, but here's a photo of a batch I made for Alex and myself when we, too, were scrounging around for food.
Alton Brown recipe+ a little extra virgin olive oil
This was Alex's creation. It's a quesa-taco-chicken nugget-dilla thing. =)After discovering I didn't completely fail my epidemiology midterm, I purchased a peanut butter shake from Brewed Awakening on Euclid to celebrate. I'm not a big fan of their coffee drinks, but their other menu items are taaasty.
Man, that's a big shake (24 oz. to be prezact).
Shake, meet Snack Options. Snack Options, Shake.
I capped off my Thursday with a dinner at Battambang. To the left, we have a beef, yam, green bean, and coconut meat curry aside grilled chicken and some yummy sauce of sorts. Steamed rice a'yonder.
Man, that's a big shake (24 oz. to be prezact).Shake, meet Snack Options. Snack Options, Shake.
I capped off my Thursday with a dinner at Battambang. To the left, we have a beef, yam, green bean, and coconut meat curry aside grilled chicken and some yummy sauce of sorts. Steamed rice a'yonder.I've had too much milk today. Flatulence has never been so disarming. hah
No comments:
Post a Comment