The Omnipotent Avocado

I'm obsessed with this fatty fruit. I plough through half of one pretty quickly and can leave towns in shambles if it's in guac form. That being said, I've also been obsessed with making guacamole. I get so impatient when I'm in Guac Mode, I practically have to threaten these little fellas to ripen faster. [Insert: Image of Kat angrily holding avocado at knifepoint]

Generous helpings of garlic and onion, please!
To add to this savory, I make the sweet:
Avocado + milk + sugar + some freezing time = a Filipino favorite

"The Avocado Advantage"
This article is a little dated but refreshing, nonetheless!