Los Angeles, my Los Angeles VI

continuation of Fourth of the restaurant/food rounds: anything Filipino, Part 2.2

I certainly love breakfast on weekdays [insert: dedication to waking up early for a decent morning meal] and brunch on the weekends [insert: nothing spectacular, but food between the 10am and 12 pm hours]. Now, if we combined the latter with anything Filipino, we get: anything Filipino, Part 2.2: Filipino brunch at Kissette's house!

Mike, not so Filipino, but he did come by for brunch :)
Daing (dried fish) and ginataan from Arko Foods

Hot dogs and ham (why so dark?), scrambled eggs, bangus (super marinated dried milkfish)
Tomatoes with salted hard-boiled eggs and fried squid... Mom's avocado, too =D
Bangsilog = bangus + eggs + fried rice. YUM.
Mound o' mangoes.
Malti-Poo aside Border Terrier.
Malti-Poo aside Alpha Female
Cheese cupcake FTW! Super dense cupcake, not so sweet, cheese-y through and through!